Due to the nature of our fresh, made-to-order meals, we do not offer refunds or exchanges. Thank you for understanding.

Merchandise items like hats, shirts, and apparel can be returned for store credit only. Store credit may be used toward any other item of equal value available on our site.

All digital products are final sale

Train directly with Coach Moses for personalized workouts tailored to your fitness level, goals, and lifestyle.

Each session is designed specifically for you—whether you're looking to lose weight, build muscle, improve endurance, or boost overall health.

Stay consistent and motivated with expert guidance, encouragement, and support every step of the way.

Sessions are scheduled based on your availability. We’ll work together to find a time that fits your routine.

Whether you’re a beginner or advanced, in-person training is designed to meet you where you are and help you grow.

Training includes basic nutrition and wellness tips to help you build sustainable habits beyond the gym.

You pay a one-time monthly fee based on the meal plan you select. That plan determines how many meals you can order per week for the month

After subscribing, you’ll complete the Meal Subscription Order Form to select your meals from the Meal Prep Menu each week.

No, your subscription only includes meals from the Meal Prep Menu. Items from the Brown Bag Special Menu are not included in subscription plans.

Yes! All available add-ons listed under the Meal Prep Menu are included with your selected meals at no extra charge.

All meal selections are due by Wednesday for the following week. This ensures we have time to prepare your meals fresh.

Meal pickups are available on Saturday each week.

Each meal is clearly labeled with its macros and full nutritional facts, so you know exactly what you're getting in every bite.

The private chef service fee is $250 per day. This daily rate reserves your date and secures Chef Moses’s time and services for your event.

In addition to the daily service fee, there is a $70 charge per person. This covers the cost of sourcing and preparing high-quality, fresh ingredients for each guest.

The daily service fee covers: Chef Moses’s time and culinary expertise Personalized menu planning On-site meal preparation and presentation Coordination and setup for a seamless dining experience

No, the $70 per guest is charged in addition to the $250 daily service fee. For example, for 4 guests, the total would be $530 ($250 + $280).

The daily fee reserves your chef and covers service and labor. The per-person charge ensures each guest receives a thoughtfully prepared meal made with premium ingredients.

Yes. You are responsible for providing a clean, safe, and functional kitchen or cooking environment for Chef Moses to prepare your meal. This includes access to working appliances, and running water

Our catering service fee is $400. This covers labor, food preparation, delivery, setup, and the sourcing of high-quality, organic ingredients.

No, the service fee is charged in addition to your agreed food budget. For example, if your food budget is $600, your total cost would be $1,000 ($600 for food + $400 service fee).

The fee includes: Labor and staffing Delivery and setup Preparation time Premium, organic ingredient sourcing Personalized service by Chef Moses, who hand prepares each menu item for your event

This ensures we can provide the highest level of quality, service, and attention to detail while keeping your food budget focused solely on your menu selections.